lunch |
eat in |
t/a |
crab, fennel and tarragon soup |
5.50 |
4.80 |
red onion, parmesan and thyme tart with a charlotte potato salad (v) |
7.80 |
6.50 |
onglet steak, chips and watercress |
12.00 |
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pan fried whole mackerel with salsa verde and a fennel and watercress salad |
12.00 |
---- |
pasta with purple sprouting broccoli, garlic and chilli (v) |
8.50 |
---- |
smoked haddock hash with a fried duck egg (v) |
11.00 |
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puddings |
eat in |
t/a |
chocolate brownie with cream |
3.50 |
---- |
blood orange, London honey and rosemary |
4.50 |
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fruit and vegetables are seasonal |meat and dairy products are ethically sourced and organic whenever possible | we support small scale and artisan producers