lunch |
eat in |
t/a |
winter minestrone (v) |
4.75 |
3.90 |
red onion, thyme and tipico lodigiano tart with a lentil salad (v) |
7.75 |
6.40 |
shepherds pie |
9.00 |
---- |
radicchio and red wine risotto (v) |
8.50 |
---- |
braised beef with mash |
11.00 |
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pan fried mackerel fillet with bacon, dandelion leaves, charlotte potatoes and horseradish |
10.00 |
---- |
puddings |
eat in |
t/a |
meringues with berry compote |
4.50 |
---- |
rhubarb, custard and cream |
4.50 |
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fruit and vegetables are seasonal |meat and dairy products are ethically sourced and organic whenever possible | we support small scale and artisan producers